Norwegian Salmon $9.50
Considered to be the most delectable of smoked salmon

Salmon Mousse $7.95
Salmon puree, dill, cream and spices, served with a lime cream sauce and dill

Russian Herring $6.50
Pickled by an ancient Russian tradition, served with boiled potatoes

Chopped Herring $6.95
Russian herring, eggs, onions, and sour apples

Smoked Osetra $9.50

Fish Zakuska For Two $20.95
Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring

Pickled Zakuska For Two $7.50
Marinated Vegetables of the season

Eggplant "Caviar" $4.95
Sautéed eggplants, tomatoes, onions, herbs and spices

Georgian Eggplant $6.50
Baked eggplant topped with lightly-spiced walnut sauce and a touch of a
pomegranate juice

Marinated Mushrooms $5.50
Marinated mushrooms with garlic and dill, served in a secret recipe dressing

Pickled Oyster Mushrooms $5.50
Pickled Oyster mushrooms with garlic, dill and olive oil

Vegetable Zakuska For Two $14.95
Marinated Mushrooms, Red Cabbage, Eggplant "Caviar",
Georgian Eggplant, Vinaigrette

Pate $6.95
Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon

Satzivi $6.50
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices

Chicken Roulette $6.50
Chicken fillet rolls stuffed with dry fruits, carrots, and spices

Kholodetz $6.95
Julienned chicken with a touch of garlic jellied in bouillon,
served with red horseradish

Meat Kholodetz $8.95

Babushka’s Pate $6.95
Beef liver, onions and eggs, served with caramelized onions

Meat Zakuska For Two $19.95
Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet

Pirozhok $1.50 ea.
Meat or Cabbage

Blintzes (2) $6.50
Meat or Potato, served with sour cream

Potato Cutlets $6.50
Served with mushroom sauce or sour cream

French Julienne $7.95
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese

Forest Mushrooms $12.95 (Seasonal)
Pan sautéed Chanterello mushrooms with potatoes and onions