Appetizers

Appetizers

Every great meal starts with a story. Ours begins with golden pirozhki, house-pickled vegetables, and cured fish platters made the old-fashioned way.

Traditional Hand Pies (Pirozhki)

Traditional Hand Pies (Pirozhki)

$7.00

Baked hand pies filled with a variety of savory fillings. Selection varies — ask your server for details.

Boyar-Style Hand Pie with Oxtail

$9.00

House-made puff pastry filled with slow-braised oxtail and potatoes.

Pickled Vegetable Starter

Pickled Vegetable Starter

$17.00

Cherry tomatoes, pickled cucumbers, and cabbage, house-pickled with herbs.

Herring with Potatoes & Onions

Herring with Potatoes & Onions

$19.00

Cured herring with tender potatoes and thinly sliced onions.

Classic Chicken Liver Pâté

Classic Chicken Liver Pâté

$17.00

Smooth and creamy pâté, served with honey and rye crisps.

Salo Platter

$18.00

Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.

Meat Platter

Meat Platter

$29.00

Assortment of cured and roasted meats, served with mustard.

Salads

Salads

Fresh, simple, and satisfying — light enough to start, bold enough to remember.

Classic Garden Salad

$16.00

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

Caesar Salad

Caesar Salad

$16.00

Romaine lettuce with parmesan and creamy caesar dressing. Add Chicken +$5 | Add Shrimp +$7

Classic "Olivier" Salad

Classic "Olivier" Salad

$17.00

Boiled root vegetables, eggs, green peas, and chicken, garnished with dill and dressed with light homemade mayonnaise.

Soups

Soups

Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.

Classic Borscht

Classic Borscht

$18.00

Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.

Borscht

Borscht

$18.00

Traditional Russian beet soup with beef and vegetables, served with sour cream, dark rye bread, salo (cured pork fat) on a side.

Solyanka

Solyanka

$18.00

Hearty tomato-based soup with assorted cured meats, olives, and lemon, served with sour cream on a side.

Tsar's Fish Soup

$21.00

Rich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.

Caviar

Caviar

A timeless Eastern European tradition — delicate blini topped with the finest roe, served the way it's been enjoyed for generations.

Alaska Finest Red Caviar — 2 oz (56g)

Alaska Finest Red Caviar — 2 oz (56g)

$38.00

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

Roe Acipenser Black Caviar — 2 oz (56g)

Roe Acipenser Black Caviar — 2 oz (56g)

$95.00

Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.

Add Oladushki

Add Oladushki

$1.00

Traditional small puffy pancakes — perfect with caviar (per each).

Main Courses

Main Courses

The heart of the table. From hand-folded pelmeni to a perfectly grilled ribeye — dishes that bring everyone together.

Handmade Vareniki

Handmade Vareniki

$24.00

Handmade dumplings filled with potatoes and topped with creamy white mushrooms.

Handmade Pelmeni

Handmade Pelmeni

$26.00

Classic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.

Stuffed Cabbage Rolls | Golubtsy

Stuffed Cabbage Rolls | Golubtsy

$32.00

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.

Pozharsky Cutlet

Pozharsky Cutlet

$32.00

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

Baked Salmon

Baked Salmon

$35.00

Fresh salmon fillet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.

Ribeye Steak

Ribeye Steak

$66.00

Prime ribeye steak, hand-selected and grilled to order for exceptional tenderness and flavor. Can be grilled or pan fried.

Sides

Sides

The perfect companions to any main course.

Buckwheat

$10.00

Buckwheat cooked in beef broth and served with duck jus.

Garlic Roasted Potatoes with Mushrooms

$10.00

Crispy roasted potatoes tossed with garlic and mushrooms.

Roasted Brussels Sprouts with Parmesan

Roasted Brussels Sprouts with Parmesan

$10.00

Oven-roasted sprouts topped with parmesan.

Desserts

Desserts

A sweet finish to the journey — classic Eastern European bakes made in-house, layer by layer.

Napoleon Cake

$13.00

Layer upon layer of flaky pastry sheets separated by sweet pastry cream, a classic indulgence with a delicate crunch.

Honey Cake

Honey Cake

$13.00

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting.

Syrniki

Syrniki

$18.00

Lightly pan-fried farmer's cheese pancakes, golden on the outside and soft within, served with jam or sour cream for a sweet finish.

Cherry Vareniki

Cherry Vareniki

$18.00

Tender dumplings filled with sweet cherries, served with sour cream.

Ready to Order?

Call us or visit in person to place your order.