Traditional Hand Pies (Pirozhki)
$5.00Baked hand pies filled with a variety of savory fillings, baked until golden and crispy.
Appetizers
Every great meal starts with a story. Ours begins with golden pirozhki, silky pâté, and pickles made the old-fashioned way.
Layered Salmon Crepes
$19.00
Paper-thin crêpes layered with cream cheese, house-cured salmon, briny capers, mashed avocado, and fresh dill. An elegant start to any gathering.
Boyar-Style Hand Pie with Oxtail
$8.00Premium hand pies filled with braised oxtail, a traditional and hearty option.
Pickled Vegetable Starter
$15.00Crunchy cucumbers, tangy cabbage, juicy cherry tomatoes, house-pickled with fresh herbs, garlic, aromatic spices.
Herring Spread (Farshmak)
$16.00Velvety house-made herring pâté blended with butter, onion, and spices. Served chilled with rye crisps.
Chicken Liver Pâté
$17.00Velvet-smooth pâté finished with honey and sea salt, served with handmade crispy crostini.
Kholodets (Studen)
$17.00Traditional slow-simmered chicken and beef aspic, set in a clear savory jelly. Served with spicy mustard and horseradish.
Herring with Potatoes & Onions
$18.00Tender salted herring with fried crispy potatoes, fresh dill, pickled red onions, aromatic sunflower oil.
Salo Platter
$18.00Pieces of cured pork lard served with mustard — traditional, bold, and melt-in-the-mouth.
Meat Platter
$23.00Premium house-roasted meats and traditional cured selections with handmade spicy mustard and horseradish.
Cured Fish Platter
$25.00A curated selection of house-cured and smoked fish — smoked white fish fillet, lightly salted salmon, and salted herring.
Caviar
A timeless Eastern European tradition — delicate blini topped with the finest roe, served the way it's been enjoyed for generations.
Alaska Finest Red Caviar — 2 oz (56g)
$30.00Premium Alaskan salmon roe with vibrant pop, clean ocean flavor, and delicate salinity.
Roe Acipenser Black Caviar — 2 oz (56g)
$95.00Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.
Add Blini
$2.00House-made golden blini to accompany your caviar selection.
Salads
Light enough to start, bold enough to remember — from the beloved Olivier to creamy burrata with truffle.
Vinegret
$16.00Beet and vegetable salad with potatoes, carrots, pickles, and onions, lightly dressed with oil.
Classic Garden Salad
$16.00Fresh seasonal vegetables — tomatoes, cucumbers, radishes, and greens — lightly dressed with olive oil and lemon.
Caesar Salad
$16.00Crisp romaine, tender grilled chicken, parmesan shavings, house-made croutons, and bold Caesar dressing. Add grilled chicken $5 | Add grilled shrimp $7
Olivier Salad (Classic)
$17.00Traditional potato salad with peas, carrots, pickles in creamy mayonnaise, served with roasted chicken. Substitute to grilled beef steak $2
Herring Under a Fur Coat
$17.00Classic layered salad of beets, potatoes, carrots, eggs, and herring with light mayonnaise.
Burrata with Truffle
$19.00Creamy burrata with marinated tomatoes, basil sauce, finished with truffle oil.
Soups
Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.
Classic Borscht
$18.00
Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.
Mushroom Cream Soup
$16.00Velvet-smooth roasted mushroom soup finished with premium truffle oil and fresh herbs.
Solyanka
$18.00Bold tomato-based soup with house-cured and roasted meats, tangy pickles, olives, lemon. Served with sour cream and fresh bread.
Tsar's Fish Soup
$21.00Rich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.
Main Courses
The heart of the table. From hand-folded pelmeni to slow-roasted lamb — dishes that bring everyone together.
Rack of Lamb
$40.00
French-trimmed rack roasted to preserve natural juiciness and rich flavor. Served with seasonal vegetables and our house jus. A showstopper for any occasion.
Handmade Vareniki
$21.00Dumplings filled with potatoes, topped with creamy mushroom sauce.
Handmade Pelmeni
$23.00Traditional dumplings filled with seasoned veal and pork.
Stuffed Cabbage Rolls | Golubtsy
$28.00Tender cabbage leaves stuffed with seasoned ground beef, rice, and herbs, slow-braised in a rich tomato-sour cream sauce.
Carp Cutlets
$29.00Tender golden carp cutlets pan-seared to perfection, served with a creamy house sauce, cherry tomatoes, and fresh greens.
Beef Stroganoff
$30.00Sautéed beef with onions and mushrooms in silky cream sauce, with mashed potatoes and pickles.
Chicken Kiev
$30.00Chicken breast stuffed with green herb butter, breaded and fried golden, served with mashed potatoes.
Pozharsky Cutlet
$30.00Hand-chopped chicken cutlet with crispy breadcrumbs, served with mashed potatoes and our signature parsnip white sauce.
Chicken Tabaka
$33.00A whole young chicken, marinated in aromatic spices and grilled under pressure until crispy golden all over. A Caucasian classic.
Baked Salmon
$33.00Fresh salmon baked tender and flaky, finished with lemon and herbs, served with vegetables, bread and olives.
Braised Oxtail
$36.00Slow-braised oxtail until the meat falls from the bone, served in a rich deep sauce with root vegetables. Deeply warming and intensely flavorful.
Duck Leg Confit
$34.00Duck leg slow-cooked in its own fat until impossibly tender, with crispy golden skin. Served with seasonal garnish.
Royal Sturgeon
$38.00Grilled sturgeon fillet, oven-finished and served with a house honey-spiced sauce and fresh mixed greens.
Ribeye Steak
$53.00Prime ribeye steak, hand-selected and grilled to perfection.
Sides
The perfect companions — from silky mashed potatoes to earthy barley risotto.
Mashed Potatoes
$10.00Home-style silky-smooth mashed potatoes.
Buckwheat
$10.00Buckwheat cooked in beef broth and served with mushrooms.
Garlic Roasted Potatoes with Mushrooms
$10.00Crispy roasted potatoes tossed with garlic and mushrooms.
Roasted Brussels Sprouts with Parmesan
$10.00Oven-roasted sprouts topped with Parmesan.
Creamy Barley Risotto with Mushrooms
$12.00Pearl barley cooked in beef broth and served with mushroom sauce.