
Traditional Hand Pies (Pirozhki)
$7.00Baked hand pies filled with a variety of savory fillings. Selection varies — ask your server for details.

Every great meal starts with a story. Ours begins with golden pirozhki, house-pickled vegetables, and cured fish platters made the old-fashioned way.

Baked hand pies filled with a variety of savory fillings. Selection varies — ask your server for details.
House-made puff pastry filled with slow-braised oxtail and potatoes.

Cherry tomatoes, pickled cucumbers, and cabbage, house-pickled with herbs.

Cured herring with tender potatoes and thinly sliced onions.

Smooth and creamy pâté, served with honey and rye crisps.
Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.

Assortment of cured and roasted meats, served with mustard.

Fresh, simple, and satisfying — light enough to start, bold enough to remember.
Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

Romaine lettuce with parmesan and creamy caesar dressing. Add Chicken +$5 | Add Shrimp +$7

Boiled root vegetables, eggs, green peas, and chicken, garnished with dill and dressed with light homemade mayonnaise.

Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.

$18.00
Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.

Traditional Russian beet soup with beef and vegetables, served with sour cream, dark rye bread, salo (cured pork fat) on a side.

Hearty tomato-based soup with assorted cured meats, olives, and lemon, served with sour cream on a side.
Rich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.

A timeless Eastern European tradition — delicate blini topped with the finest roe, served the way it's been enjoyed for generations.

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.

Traditional small puffy pancakes — perfect with caviar (per each).

The heart of the table. From hand-folded pelmeni to a perfectly grilled ribeye — dishes that bring everyone together.

Handmade dumplings filled with potatoes and topped with creamy white mushrooms.

Classic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

Fresh salmon fillet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.

Prime ribeye steak, hand-selected and grilled to order for exceptional tenderness and flavor. Can be grilled or pan fried.

The perfect companions to any main course.
Buckwheat cooked in beef broth and served with duck jus.
Crispy roasted potatoes tossed with garlic and mushrooms.

Oven-roasted sprouts topped with parmesan.

A sweet finish to the journey — classic Eastern European bakes made in-house, layer by layer.
Layer upon layer of flaky pastry sheets separated by sweet pastry cream, a classic indulgence with a delicate crunch.

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting.

Lightly pan-fried farmer's cheese pancakes, golden on the outside and soft within, served with jam or sour cream for a sweet finish.

Tender dumplings filled with sweet cherries, served with sour cream.