Baked Sea Bass
$41.00Oven-roasted sea bass served with a vibrant sauce vierge of tomatoes, herbs, olive oil, and fresh lemon.
Weekly Specials
Rotating dishes our kitchen is excited about right now — available for a limited time.
Caribbean Salad
$19 / $36Chicken, mango, and mixed greens topped with almonds and tossed in an orange-honey dressing.
Smoked Eel Salad
$19 / $36A refined mix of fresh salad greens, cucumber, nutty dressing, and smoked eel.
Signature Beef Crêpes
4 pieces $18 8 pieces $32Our house-made French crêpes filled with tender, slow-cooked seasoned beef — an Eastern European classic elevated.
Appetizers
Every great meal starts with a story. Ours begins with golden pirozhki, house-pickled vegetables, and cured fish platters made the old-fashioned way.
Traditional Hand Pies (Pirozhki)
$7.00Baked hand pies filled with a variety of savory fillings. Selection varies — ask your server for details.
Boyar-Style Hand Pie with Oxtail
$9.00House-made puff pastry filled with slow-braised oxtail and potatoes.
Pickled Vegetable Starter
$17.00Cherry tomatoes, pickled cucumbers, and cabbage, house-pickled with herbs.
Herring with Potatoes & Onions
$19.00Cured herring with tender potatoes and thinly sliced onions.
Classic Chicken Liver Pâté
$17.00Smooth and creamy pâté, served with honey and rye crisps.
Salo Platter
$18.00Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.
Meat Platter
$29.00Assortment of cured and roasted meats, served with mustard.
Salads
Fresh, simple, and satisfying — light enough to start, bold enough to remember.
Classic Garden Salad
$16.00Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.
Caesar Salad
$16.00Romaine lettuce with parmesan and creamy caesar dressing. Add Chicken +$5 | Add Shrimp +$7
Classic "Olivier" Salad
$17.00Boiled root vegetables, eggs, green peas, and chicken, garnished with dill and dressed with light homemade mayonnaise.
Soups
Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.
Classic Borscht
$19.00
Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.
Borscht
$19.00Traditional Russian beet soup with beef and vegetables, served with sour cream, dark rye bread, salo (cured pork fat) on a side.
Solyanka
$19.00Hearty tomato-based soup with assorted cured meats, olives, and lemon, served with sour cream on a side.
Tsar's Fish Soup
$21.00Rich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.
Caviar
A timeless Eastern European tradition — delicate blini topped with the finest roe, served the way it's been enjoyed for generations.
Alaska Finest Red Caviar
1.76oz (50g) $45 3.58oz (100g) $75Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.
Roe Acipenser Black Caviar
1.76oz (50g) $95 3.58oz (100g) $160Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.
Add Oladushki
$1.00Traditional Eastern European thin pancakes, perfect with caviar (per each).
Main Courses
The heart of the table. From hand-folded pelmeni to a perfectly grilled ribeye — dishes that bring everyone together.
Handmade Vareniki
$24.00Handmade dumplings filled with potatoes and topped with creamy white mushrooms.
Handmade Pelmeni
$26.00Classic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.
Stuffed Cabbage Rolls | Golubtsy
$32.00Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.
Pozharsky Cutlet
$32.00Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.
Chicken Tabaka
$36.00Pan-pressed young chicken, marinated with garlic and spices, then crisped to golden perfection and served juicy and aromatic.
Baked Salmon
$35.00Fresh salmon fillet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.
Rack of Lamb
$46.00Roasted rack of lamb, delicately marbled and juicy, served with grilled vegetables and pepper sauce.
Ribeye Steak
$66.00Prime ribeye steak, hand-selected and grilled to order for exceptional tenderness and flavor. Can be grilled or pan fried.
Sides
The perfect companions to any main course.
Buckwheat
$10.00Buckwheat cooked in beef broth and served with duck jus.
Garlic Roasted Potatoes with Mushrooms
$10.00Crispy roasted potatoes tossed with garlic and mushrooms.
Roasted Brussels Sprouts with Parmesan
$10.00Oven-roasted sprouts topped with parmesan.
Desserts
A sweet finish to the journey — classic Eastern European bakes made in-house, layer by layer.
Napoleon Cake
$13.00Layer upon layer of flaky pastry sheets separated by sweet pastry cream, a classic indulgence with a delicate crunch.
Honey Cake
$13.00Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting.
Syrniki
$18.00Lightly pan-fried farmer's cheese pancakes, golden on the outside and soft within, served with jam or sour cream for a sweet finish.
Cherry Vareniki
$19.00Tender dumplings filled with sweet cherries, served with sour cream.