Popular
The dishes our guests can't stop ordering — tried, loved, and requested again and again.
Beef Stroganoff
$30.00
Sautéed beef with onions and mushrooms in a silky cream sauce, served with mashed potatoes and pickles. A timeless classic that never disappoints.
Roe Acipenser Black Caviar 56g/2oz
$95.00
Classic Borscht
$18.00Blini & Caviar
A timeless Russian tradition — delicate blini topped with the finest roe, served the way it's been enjoyed for generations.
Alaska Finest Red Caviar 56g/2oz
$30.00Premium Alaskan salmon roe with vibrant pop, clean ocean flavor, and delicate salinity.
Roe Acipenser Black Caviar 56g/2oz
$95.00Premium Acipenser sturgeon black caviar—a prized Eastern European delicacy with delicate texture and refined flavor.
Appetizers
Every great meal starts with a story. Ours begins with golden pirozhki, silky pâté, and pickles made the old-fashioned way.
Layered Salmon Crêpes
$19.00
Paper-thin crêpes layered with cream cheese, house-cured salmon, briny capers, mashed avocado, and fresh dill. An elegant start to any gathering.
Handmade Cabbage Pirozhok
$5.00Golden-baked savory pastry, soft yeast dough, stuffed with slow-braised cabbage, caramelized onions, garden herbs.
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Chicken Liver Pate
$17.00Velvet-smooth pâté finished with honey and sea salt, served with handmade crispy crostini.
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Handmade Egg & Scallion Pirozhok
$5.00Classic pastry with chopped hard-boiled eggs and fresh green onions sautéed in butter.
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Herring with Potatoes and Onion
$18.00Tender salted herring with fried crispy potatoes, fresh dill, pickled red onions, aromatic sunflower oil.
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Meat Pie / Beef Pirozhok
$5.00Golden oven-baked pastry stuffed with slow-simmered ground beef, sautéed onions, traditional spices.
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Meat Platter
$23.00Premium house-roasted meats and traditional cured selections with handmade spicy mustard and horseradish.
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Pickled Vegetable Starter
$15.00Crunchy cucumbers, tangy cabbage, juicy cherry tomatoes, house-pickled with fresh herbs, garlic, aromatic spices.
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Salads
Light enough to start, bold enough to remember — from the beloved Olivier to creamy burrata with truffle.
Burrata with Truffle
$19.00Creamy burrata with marinated tomatoes, basil sauce, finished with truffle oil.
Caesar Salad
$16.00Romaine lettuce with parmesan and creamy caesar dressing.
Herring Under a Fur Coat
$17.00Classic layered salad of beets, potatoes, carrots, eggs, and herring with light mayonnaise.
Olivier Salad (Classic)
$17.00Traditional potato salad with peas, carrots, pickles in creamy mayonnaise, served with roasted chicken.
Soups
Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.
Classic Borscht
$18.00
Deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and root vegetables. Served with sour cream, dark rye bread, house-cured salo, and scallions. The soul of Eastern European cooking in every spoonful.
Mushroom Cream Soup
$16.00Velvet-smooth roasted mushroom soup finished with premium truffle oil and fresh herbs.
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Solyanka
$18.00Bold tomato-based soup with house-cured and roasted meats, tangy pickles, olives, lemon. Served with sour cream and fresh bread.
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Main Courses
The heart of the table. From hand-folded pelmeni to slow-roasted lamb — dishes that bring everyone together.
Rack of Lamb
$40.00
French-trimmed rack roasted to preserve natural juiciness and rich flavor. Served with seasonal vegetables and our house jus. A showstopper for any occasion.
Baked Salmon
$33.00Fresh salmon baked tender and flaky, finished with lemon and herbs, served with vegetables, bread and olives
Beef Stroganoff
$30.00Sautéed beef with onions and mushrooms in silky cream sauce, with mashed potatoes and pickles
Carp Cutlets
$29.00Pan-seared carp cutlets, golden outside and tender inside, delicate slightly sweet flavor
Chicken Kiev
$30.00Chicken breast stuffed with green herb butter, breaded and fried golden, served with mashed potatoes
Handmade Pelmeni
$23.00Traditional dumplings filled with seasoned veal and pork
Handmade Vareniki
$21.00Dumplings filled with potatoes, topped with creamy mushroom sauce
Pozharsky Cutlet
$30.00Hand-chopped chicken cutlet with crispy breadcrumbs, served with mashed potatoes
Ribeye Steak
$53.00Prime ribeye grilled to order
Sides
The perfect companions — from silky mashed potatoes to earthy barley risotto.
Mashed Potatoes
$10.00Home-style silky-smooth.
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Creamy Barley Risotto with Mushrooms
$12.00Pearl barley with mushrooms in smooth buttery sauce
Roasted Brussels Sprouts with Parmesan
$10.00Oven-roasted sprouts topped with parmesan
Garlic Roasted Potatoes with Mushrooms
$10.00Crispy roasted potatoes tossed with garlic and mushrooms
Desserts
Every Russian meal ends sweetly. Our cakes are layered by hand, our syrniki golden-fried to order — the way babushka made them.
Honey Cake (Medovik)
$13.00
Paper-thin wildflower honey biscuits layered with whipped sour cream and dulce de leche. The iconic Russian dessert, made the traditional way with patience and care.
Sour Cherry Vareniki
$14.00Hand-pleated dumplings with tart cherries, sour cream, and mixed-berry jam
Napoleon Cake
$13.00Ultra-thin buttery puff pastry layers with Madagascar vanilla pastry cream, aged 24 hours.
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Panna Cotta
$12.00Chilled Italian cream with vanilla, seasonal berry coulis, and fresh mint.
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Sirniky (Farmer's Cheese Pancakes)
$15.00Golden pan-seared farmer's cheese pancakes with sour cream and berry jam.
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Kids
Little guests eat well too.