Summer Specials
Our seasonal specialties change throughout the summer, crafted using the freshest available ingredients at their peak. Every visit brings something new.
How Summer Specials Work
Our Summer Specials change weekly - so availability may vary from one visit to the next. All dishes are served in generous portions intended for sharing. Please contact us before your reservation to check availability or pre-order your favorites.
Cold Appetizers
Homemade Pickles
A delightful assortment of sauerkraut, tomatoes, and cucumbers.
Bruschetta Assortment
Six mini bruschettas topped with Parma ham, smoked salmon, feta, and basil-tomato salsa.
Meat Platter
Seasonal assortment of house-made meat delicacies. Selection subject to change. Include pork / exclude pork.
Fish Delicacies
A balanced mix of salted herring, smoked white fish fillet, and lightly salted salmon, served with roasted potatoes and green onions.
Classic Chicken Liver Pâté
Smooth and creamy pâté, served with honey and rye crisps.
Homemade Kholodets
Traditional chicken and beef aspic paired with mustard and horseradish.
Eggplant Appetizer
Grilled eggplant layered with basil cream cheese and cherry tomatoes.
Odessa-Style Forshmack
A spiced cold appetizer made from finely chopped herring fillet, onion, apple, boiled egg, and fresh herbs. Served on rice chips with bread & milk.
Salads
Vegetable Salad
Fresh organic vegetables and greens: tomatoes, cucumbers, red onion, bell peppers, and homemade bryndza cheese drizzled with homemade oil.
Classic Olivier Salad
Blend of boiled root vegetables, eggs, green peas, and your choice of chicken or beef, garnished with dill and dressed with light homemade mayonnaise.
Herring Under a Fur Coat
A Soviet culinary classic: layered salted herring beneath a "blanket" of potatoes, beets, carrots, eggs, and mayonnaise.
Caesar with Chicken / Shrimp
Crisp mix of lettuce, tender chicken or juicy shrimp, crunchy croutons, and a bold Caesar dressing.
Smoked Eel Salad with Nut Dressing
A refined mix of fresh salad greens, cucumber, nutty dressing, and smoked eel.
Caribbean Salad
Chicken, mango, and mixed greens topped with almonds and tossed in an orange-honey dressing.
Nevsky Salad
Green beans and chicken liver on mixed greens with a sesame sauce.
Hot Appetizers
Pirozhki (Puff Pastry Hand Pies)
Delicate yeast dough pastry turnovers filled with your choice of meat, braised cabbage, or egg with fresh herbs.
Tiger Shrimp in Sauce Vierge
Juicy tiger shrimp served with a fresh French sauce vierge made from olive oil, lemon juice, tomatoes, herbs, olives, and capers.
Mushroom Julienne
Porcini mushrooms baked in a creamy sauce with onions, spices, and grated cheese. Served hot in tartlets.
Crepes
Homemade crêpes filled with your choice of beef or chicken with spinach and blue cheese.
Stuffed Cabbage Rolls (Golubtsy)
A hearty blend of pork, beef, cabbage, and rice, served with sour cream. Include pork / exclude pork.
Entrees
Baked Salmon with Sauce of Your Choice
Tender baked salmon served with your choice of sauce: a creamy parsnip sauce or basil sauce with crispy breadcrumbs and pancetta.
Baked White Fish (Seabass) with Sauce of Your Choice
Tender baked white fish (seabass), served with your choice of sauce: a creamy parsnip sauce or basil sauce with crispy breadcrumbs and pancetta.
Whole Roasted Duck with Apples
A whole duck, slow-roasted with apples, served with a fruity berry sauce that complements the richness of the meat with a sweet and tangy balance.
Lamb Rack with Juniper Sauce
Tender lamb rack served with an aromatic juniper sauce, creating a perfectly balanced combination of earthy meat flavor and fresh pine notes.
Duck Breast with Berry Sauce
Juicy duck breast served with an exquisite berry sauce that enhances the rich and flavorful taste of the duck meat.
Ribeye Steak, Roasted Whole
A marbled ribeye steak roasted whole, preserving all the juiciness and aroma, perfectly cooked for true meat lovers.
Baked Pork Shoulder with Garlic Butter
Juicy and tender pork shoulder, slow-baked to perfection, infused with the rich aroma of garlic butter and herbs. A hearty and flavorful centerpiece for any feast.
Chicken Tabaka
A whole chicken marinated in a savory spiced sauce, then grilled to a crispy golden perfection.
Roasted Lamb Fillet
Succulent lamb meat, perfectly roasted and served with a classic demi-glace sauce that adds depth and richness to each bite.
Pozharskie Cutlets
Delicate and tender chopped chicken fillet cutlets, with a crispy golden crust. Served with a creamy sauce enriched with parsnip for a unique and savory touch.
Sides
Baby Vegetables with Herbs and Parmesan
Tender baby vegetables seasoned with herbs and finished with grated Parmesan.
Baked Potatoes with Spices
Crispy baked potatoes seasoned with a blend of spices.
Grilled Vegetables
Seasonal vegetables grilled until tender with a light smoky flavor.
Rice with Vegetables
Steamed rice served with vegetables sautéed in butter.
Summer 2026
Don't Miss This Week's Menu
Our specials rotate weekly. Call us ahead to confirm what's available and pre-order your favorites so nothing runs out before you arrive.